Answer: The reason that protein content matters is that it affects the moisture of dough, and amount of gluten (if using wheat flour). Gluten development is extremely important for making bread. Here’s a few random tidbits about flour that you might find useful
I did it to my dream girl and it was amazing
the question was uncertain, but from my years of being in school, i have learned that yogurt is probably the best answer
I believe the answer is <u>DIGESTION</u> , I think this because when your food is going through the process of digestion, there is physical and chemical breakdowns of your food, and the nutrients that comes from the food you ate.
Mouth: physical digestion
Stomach: chemical digestion
Small Intestines: helps break down the food more after it absorbs the nutrients from the food into the blood stream
Large Intestines: absorbs the remaining water from the food into the bloodstream/body
Hope this helped :)
