Answer:
True
Explanation:
Food irradiation is the technology which uses the ionization radiation to improve the shelf-life of food. The radiation helps in killing the microbes present in the food which can cause food spoilage and foodborne illnesses.
The safety of the irradiated food is evaluated over the last 50 years by numerous health organization and they found that the food item in which radiation are used to kill microbes are safe to eat.
They have found that the irradiation of food improves the shelf-life of food by eliminating microbes like pasteurization, canning, etc. Therefore the statement is true.
You would start by removing anything negative of 2
Answer:
I believe it where a people in surgical class are ranked one above the other according to status or authority.
Explanation:
Patients with multiple procedures are assigned to the highest surgical class in the hierarchy to which one of the procedures is assigned. ... The surgical hierarchy for each MDC reflects the relative resource requirements of various surgical procedures.
Answer:
The muscularis externa layer
Explanation:
The muscularis externa layer has three layers of muscle. An innner oblique layer , a middle circular and an external longitudinal layer. The contraction of these muscle layers help to break up the food mechanically.
Answer:
d. sensory input from receptors in joints, neural input from the motor cortex, and other factors is the correct answer
Explanation:
- sensory input from receptors in joints, neural input from the motor cortex, and other factors stimulates increased respiration at the beginning of exercise.
- As we do exercise our muscles gets active, it produces lactic acid that enters the blood and hydrogen ions are a release that reduces the pH due to a decrease in the pH stimulates the sensory receptors to carry nerve impulses to respiratory muscles and this increase respiration at the beginning of the exercise.
- In medual the respiratory center is stimulated by increasing the carbon dioxide concentration.
