I would say it deactivates, because enzymes are picky about the type of environment they are in and will only work if they have the right environment. Hope i help.
The substances in plants and eggs that makes it tightly bound to iron and to be able to limits its own absorption in the body is oxalic acid or phytates. An oxalic acid has the physical appearance of a colorless crystalline solid and it is considered to be an organic compound while the phytates has the ability to bind in dietary materials.
Answer:
to see the cause and effect the humans do to the environment/world
Explanation:
aka global warming
Answer: tuberculosis
Explanation:it's caused by a bacteria called Mycobacterium tuberculosis
