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Natali [406]
3 years ago
8

Soils in different regions differ based on the _______.

Geography
2 answers:
Cloud [144]3 years ago
4 0

The correct answers are:

D. All of the above;

The versatility of the soil types and their properties in different regions is a result of multiple factors, including the climate of the place, the amount of rainfall, the topography of the area, as well as the organisms that live there. All of them have contribute in their own unique ways to the soil formation, and what kind of soil it will be.

B. Fragile;

The permafrost soil, also known as gelisol, is a soil type that is very fragile. This type of soil is very thin, it has almost no natural protection, the humus layer is is in the top couple of mm, and it is easily eroded. The slightest disturbance in its surroundings will mean the end of this soil type very quickly.

Ivahew [28]3 years ago
3 0
<span>Soils in different regions differ based on the local climate, topography of the land, and native organisms. Therefore, the answer is D. All of the above. This is because soil is influenced by relief, the different landscapes on the land, organisms, and the parent material.

Permafrost soil is B. Fragile. It is a very fragile system that is easily damaged, especially when exposed to heat.</span>
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(x , y ) = (-x , y)

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3. List and describe the achievements of the Olmec.
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The following are the achievements of the Olmec civilization:

1.       Water Drainage

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2.       Calendar system

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Food availability in developing countries is cause and an effect of several factors like poverty, status, political stability and infrastructure etc. Most of developing countries in the world have an undernourished or are malnourished population . Mostly in the African countries and the Asian countries like Afghanistan, Domenico republic of congo and Mexico which is dealing with acute food insecurity. As compared to developed countries like in Australia and North America have low food insecurity but they still face global water crisis, land degradation and impact of climate change along with food wastages.

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Use of genetically modified crops.

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