Tertiary consumers produces less biomass but result in higher biomagnification.
<h3>What are different types of consumers?</h3>
Compared to primary consumers, tertiary consumers spend less energy. Organisms that eat secondary consumers are considered as tertiary consumers. Primary consumers are herbivores that devour plants. Consider insects. Secondary consumers are small carnivores that eat other animals, often herbivores. Consider frogs. Tertiary consumers are large carnivores that eat other animals, particularly secondary consumers. Consider birds. Bugs, frogs, and birds(First-tier consumers) The secondary market (Tertiary consumers).
The higher an animal is on the food chain (such as third-party consumers like seals), the higher the concentration of DDT in their bodies as a result of a process called biomagnification.
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Answer:1. I would be animal cell.
2. I would be mitochondria as a organelle.
3. My function within the cell is to produce energy.
4. About 1000–2000 of me are in a cell.
5. If I wasn’t there, there would be no energy would not be produced.
6. I resemble in digestive system because this is where most of my energy is used to break down foods and process it.
Explanation:
The answer is grasses. Algae doesn't produce seeds or spores.
Answer: Light and Temperature
Explanation:
With more light, the photosynthesis occurs faster. In most cases the grower will try to have the photosynthesis occur as fast as possible. With a lot of light available, the temperature may go up. On darker days, a lower temperature is desired. Only with really high amounts and really low amounts, light can be influenced; respectively screening and supplemental lighting.
