They would because they need that water for growing plants and some crops grow on water.
https://nerdfighteria.info/v/n7ndRwqJYDM/
There is a link that can answer your question better.
Hope that helps and feel free to ask me more questions :)Brainliest??
<span>In Drosophila + indicates wild-type allele for any gene, m is mahogany and e is ebony.
Female parents are m+/m+ and males are +e/+e.
F1 are m+/+e, all wild type. F1 females are crossed with me/me males - the test cross.
Offspring will be : non recombinant m+/me, mahogany wild type or +e/me wild type ebony. OR
recombinant me/me mahogany ebony or ++/++ wild type.
As the two genes are 25 map units apart, the percentage of recombinants will be 25% and therefore percentage parental types will be 75%.
75% 1000 is 750. There are two parental types, so you would expect 375 of each. Therefore, you would expect 375 m+/me and 375 +e/me.
25% of 1000 is 250 split between two recombinants =125 of each. Therefore you would expect 135 me/me and 125 ++/++</span>
Answer:
Fungus, A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, those being Plantae, Animalia, Protozoa, and Chromista.
Explanation:
Fungi and animals are very different from each other and classified as completely separate kingdoms. At the cellular level, both animals and fungi are composed of eukaryotic cells. Fungal cells differ from plant cells in that they do not have chloroplasts and cannot carry out photosynthesis to make their own food.
Answer:
A. anaerobic respiration in muscle cells, forming lactic acid
Explanation:
Running marathon is a vigorous exercise, which often leads to excessive use of oxygen in the cells of the athlete. This causes the cells to switch from the aerobic (with oxygen) to the anaerobic (without oxygen) mode of respiration. This anaerobic respiration produces a product called LACTATE OR LACTIC ACID.
The lactic acid becomes excessive and gets stored in the muscle cells of the athlete. This often leads to cramps, muscle pulls etc. during the marathon. Therefore, an individual running a marathon may experience periods of oxygen deprivation that can lead to anaerobic respiration in muscle cells, forming lactic acid.
