Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
<span>B. barracuda. hope it helps</span>
Answer C. Over warm ocean water.
Warm water of the ocean bump into cold air.
Answer:
I believe the answer is 3
Explanation: