<span>Bulgur. Bulgur is what you get when you steam or soak wheat kernels. It has a more a more pronounced flavor than uncooked wheat kernels. The wheat kernels are steam-cooked and dried, and then the grain is cracked into different sizes. Coarse bulgur is used for pilaf, the medium for cereal and the finest, for tabouleh.</span>
Hope this helps for number 2 not worried about points
A chemical reaction can be described by discussing the chemical substances at all steps. It is more efficient to use a chemical equation than words, and there are agreed-upon conventions to summarize the reaction, the substances that take part in it, the products, and the amounts
Answer:
The nervous system transmits signals between the brain and the rest of the body, including internal organs.
Explanation:
One way to tell is to use nutrient density. Nutrient-dense foods contain high levels of essential nutrients per calorie; foods low in nutrient density contain few nutrients per calorie.
