Both animal fats and plant oils are made up of glycerol and fatty acids. It is actually a carboxylic acid that contains a hydrocarbon chain and also a terminal carboxyl group. It can be either in saturated or unsaturated form. I hope that this answer has come to your help.
Answer:
Personally, I believe the information helps.
Explanation:
Without this information the virus would not be contained, we would not have done research, taken samples, tested out the virus, or even attempted to contain it. With this information we can attempt to prevent a break out of the disease again. This is my personal opinion though.
Which molecules are mostly closely related to lipids? oh, i'd say fats. my explanation for this statement is because lipids are technically in the same class as fats.
The process of RNA editing is the alteration of the sequence of nucleotides in the RNA after it has been transcribed from DNA, but before it is translated into a protein. RNA editing occurs by two distinct mechanisms:<em><u /><u>Substitution</u> <u>editing </u></em>and <u><em>Insertion/</em></u><em></em><u><em>deletion</em></u><em> <u>editing</u></em>.
<u><em>Substitution editing</em></u> is the chemical alteration of individual nucleotides. These alterations are catalyzed by enzymes that recognize a specific target sequence of nucleotides:
*Cytidine Deaminases that convert a C in the RNA to uracil.
*<em />adenosine deaminases that convert an A to inosine,which the ribosome translates as a G.<span>Thus a CAG codon</span><span> (for Gln) can be converted to a CGG codon (for Arg).
<em><u>*Insertion/deletion editing</u></em><em><u /></em><u /> is the insertion or deletion of nucleotides in an RNA.
These alterations are mediated by guide RNA molecules that base-pair as best they can with the RNA to be edited and serve as a template for the addition( or removal) in the target.</span>
