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Sources of Vitamin K
Vitamin K is found in a number of foods, including leafy greens, cauliflower and, if you consider it a food, liver. However, the chief source of vitamin K is synthesis by bacteria in the large intestine, and in most cases, absence of dietary vitamin K is not at all deleterious.
Explanation:
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Answer:
Answer is D, all of the above.
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Explanation:
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A species with a wide range of tolerance can dominate most habitats due to its ability to adapt.
<h3>What is a wide range of tolerance?</h3>
A wide range of tolerance is the ability for an organism to tolerate low or high levels of abiotic contamination in it's natural habitat. This means that the organisms in question show a high level of adaptability and are able to survive in hostile environments. This allows them to remain dominant in most habitats despite contamination values.
Therefore, we can confirm that a species with a wide range of tolerance can dominate most habitats due to its ability to adapt.
To learn more about contamination visit:
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Answer:
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