Answer: Food worker should let the dish dry (with the help of tissue paper to avoid any growth of germs on wet surface) after rinsing and also they should sanitize their hand in order to maintain proper hygiene.
Doing so can reduce the level of surface contamination on dishes (by microbes such as bateria, and viruses).
There should be proper hygiene in preparing and serving food otherwise food may cause illness to people.
A biochemical cycle that is well know to everyone is the water cylce
The kilometer is the independent, since it stays the same, and the increasing his exercise time is the dependent since that’s what’s changing
