The proteins and enzymes in a boiled egg have been denatured due to the application of heat, while this is not the case in a raw egg. The denaturing of proteins is a chemical change, in which the egg's physical properties also change, for example the interior solidifies.
Answer:
<u><em>The correct option is ' Organelle A is mitochondrion, Organelle B is chloroplast, and Organelle C is vacuole.'</em></u>
Explanation:
Mitochondria are known as the powerhouse of a cell. It is the site where cellular respiration takes place. As a result of cellular respiration, ATP is produced which is the main energy source for cells to carry out their normal processes. Mitochondria is present both in the plant as well as the animal cells.
Chloroplast is the organelle which is responsible for photosynthesis in plants. Photosynthesis is a process by which plants make their own food by using light energy from the sun. Chloroplast is present in plant cell but absent in an animal cell.
The vacuole is present in both the plant and animal cells. In plant cells the vacuole is bigger and present in the centre of the cell and it gives the cell its shape.
<span><span><span>10% of the primary consumer's energy
</span>10 percent rule
Food chain refers to a process cycle from producer to consumer to decomposer.
Plants – herbivores – omnivores – carnivores</span> <span>Start -> Plants -> herbivore insect -> spiders -> small bird -> Snake -> hawk -> fox -> lion -> when died the body will be eaten by hyena-> when hyena died -> body get decompose and be eaten by worms and the rest will be plant’s fertilizer.
The process of the food chain will then again takes place over and over again.<span>
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Answer:
The answer is energy from chlorophyll
Explanation:
DCPIP is dichlorophenol-indophenol. It’s blue in base (DCPIP-) and pink in acid (DCPIPH). Does that help?
