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irakobra [83]
3 years ago
14

Which factors drive the development of national cuisines?

Arts
2 answers:
ddd [48]3 years ago
8 0

Answer:

You can find this on google if you want deeper answers.

Explanation:

Hunger, Appetite, Taste, Cost of dish, Income, Availability, Skills, Access, Culture, Family, Diet, Peers, etc.

Try changing up the words so it doesn't sound like you copy and pasted. Good luck!

valina [46]3 years ago
7 0
Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religiousness or sumptuary laws and culinary culture exchange.
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