Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
<span>Sugar art is a specialty within the candy and pastry making field which involves using sugar to create complex shapes, scenes, textures, and patterns</span>
Embroidery is an example of sewing because you can embroider any piece of craft with a needle and thread. I hope this helps!
I say Red and Yellow. most of the art has lots of Red Pigments and Yellow
