Answer: Taste: High heat means more flavor, due to that increasingly famous Maillard reaction, which caramelizes the sugars in the food and makes everything taste fabulous. Nutrition: Sautéing involves using small amounts of oil to cook food in a short amount of time, retaining its nutrients.
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Tintoretto was known for creating small-scale models of his paintings.
<h3>Who was Tintoretto?</h3>
He was an Italian Mannerist painter of the Venetian school in the 16th century. He was known for his speed and boldness of his artworks.
The qualities mentioned above is what made him become very popular in the Renaissance era and was also known for creation of small-scale models of his paintings.
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