Explanation:
This is similar to bread dough, with a stiff consistency. The gluten network is well developed during mixing, so it is an elastic and extensible dough. ... There is also a short dough called soft dough, which contains higher levels again of fat and sugar resulting in an even softer consistency.
the answer is worsted WOOL I am taking the test right now and the answer choices are off
Answer:
colors, images, shapes, patterns, etc.—carries a visual weight. Some elements are heavy and draw the eye, while other elements are lighter. The way that these elements are laid out on a page should create a feeling of balance.
Explanation:
Answer:
i don't cut down trees that my dads job but umm im thinking grey wood
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