Exoskeleton
Exoskeleton is a evolutionary innovation. This is operated by muscles attached to it and acts as an armor. Other than support this is an adaptive mechanism to provide protection against predators. In vertebrates, it is considered as the dermal bone that developed via membranous ossification. Fishes retained their exoskeleton in the form of their scales. However, in some organisms terrestrial evolution allows the loss of exoskeleton and formed a more mobile endoskeleton,
The first famous natural scientist to determine how plants change with altitude on tall mountains was Alexander Von Humboldt and Aime Bonpland when climbing some very high volcanoes in South America like Chimborazo at well ove 20,000 feet high and they observed that different plants grow at different altitudes as altitude increases so that as the mountain was ascended the new environments of temperature, moisture,etc would become abiotic for the lower plants but acceptable for the higher elevation plants. In these cases in South America, the lower elevations had very warm temperatures and high humidity so would grow tropical plants with probably large leaves like palm trees etc. On the other hand at high elevations the temperature would be significantly decreased and probably humidity decreased too so only rugged plants like say lichens could grow. At intermediate elevations, most likely say pine trees could grow as I know they do at moderate elevations in Honduras for example.
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Answer:</h2>
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<em>OPTION</em><em> </em><em>B</em><em> </em><em>IS</em><em> </em><em>THE</em><em> </em><em>CORRECT</em><em> </em><em>ANSWER</em></h3>
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Explanation:</h2>
<h3>Nucleocytoplasmic exchange of materials</h3>
<h3>In eukaryotic cells, the nucleus is bound by a double membrane or nuclear envelope. It possesses openings at certain intervals called as 'nuclear pore'. Nuclear pores are large protein complexes regulates the exchange of material between nucleus and cytoplasm, i.e., nucleo-cytoplasmic exchange of materials. </h3><h3 />
Answer:
maltose
Explanation:
Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules).
