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Wewaii [24]
3 years ago
8

B) Un changement qui ne modifie pas l'unité de base et les propriétés d'une substance.

Biology
1 answer:
Vaselesa [24]3 years ago
6 0

Answer:

b

Explanation:

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2. <br> What organs make up the alimentary canal?
cluponka [151]

Explanation:

it consists of mouth, pharynx, gullet, stomach, small intestine, large intestine, appendix, colon, rectum, and anus.

All these parts are found in most vertebrates

5 0
2 years ago
Enzymes are pH and temperature specific.Which model shows the relationship between the reaction of velocity of an enzyme and tem
sasho [114]

Answer:

The rate at which an enzyme catalyses a particular reaction is calculated by the amount of substrate being used up. The concept of a chemical reaction is that the substrate is converted into product with the help of an enzyme.

Rate of reaction= Amount of substrate utilized or product formed/ Time taken

Explanation:

Temperature is an important factor in the deciding of a rate of reaction. The velocity of an enzyme <u>increases with an increase in temperature</u> until and optimum temperature is achieved. After that, the velocity of an enzyme starts <em>decreasing</em> since the enzyme starts to get denatured.

Enzymes work best at a <em>specific pH</em>. If there are changes in pH, the active site of an enzyme gets modified and the rate of reaction decreases. Certain enzymes like pepsin which is in our stomach works at an acidic pH of 2.0.

4 0
3 years ago
Energy extraction and the complete oxidation of foodstuffs requires three stages. The energy extracted from fuels is converted t
Rina8888 [55]

Answer:

C. In the third stage, fuel molecules are completely oxidized to CO2 , and most of the ATP needed for cellular processes is produced.

Explanation:

The three stages in the generation of energy from the oxidation of foodstuffs are given below:

First stage - This stage is the preparation stage and no useful energy is produced in this stage. In this stage, large molecules in food are broken down into smaller units. Proteins are broken down to amino acids, polysaccharides to simple sugars such as glucose, and fats are broken down to glycerol and fatty acids.

Second stage - In this stage, the various small molecules from the first stage are degraded to simple units (mostly acetyl-CoA) that are useful in metabolic activities of the body. Few ATP molecules are generated in this stage.

Third stage - In this final stage, most of the ATP required for cellular processes is produced from the complete oxidation of the acetyl unit of acetyl CoA to CO₂ in the citric acid cycle as well the oxidation of the electron carriers NADH and FADH₂ in oxidative phosphorylation.

4 0
3 years ago
Match the blood type with the possible genotype(s) type a blood
BaLLatris [955]
Type A - AA or AO 
Type B - BB or BO 
Type AB - AB 
Type O - OO 
8 0
3 years ago
2. Explain what the term "blood shift" means and how it works.
katrin [286]

Answer:

Explanation:

Left shift or blood shift is an increase in the number of immature cell types among the blood cells in a sample of blood.

For all of the above, you can say that blood shift (BS) happens (blood moves from non-vital organs to vital organs) when PV happens, but quite common Freedivers are using the term BS when describing the movement of the blood to the chest cavity to protect it from increasing pressure while diving deep.

8 0
2 years ago
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