Answer:
Explanation:
Glycoproteins have oligosaccharides covalently attached to aspartate residues (type of amino acids) . They are not unbranched oligosaccharides.
Answer:
my gut is telling me A because histamine sound familiar
Answer:
What is responsible for the increased stability of DNA compared to RNA? DNA is a more stable molecule than RNA because it lacks a hydroxyl group on the 2' carbon and is therefore more resistant to cleavage, and because the two sugar-phosphate backbones are held together by many hydrogen bonds between nitrogenous bases.
Explanation:
Hope this answers your question.