Hello there.
How did Catherine the Great respond to the peasant uprising during her reign?
She crushed them despite her sympathy.
Answer:
parietal
Explanation:
Parietal lobe: The term parietal lobe is defined as a part of the cerebral cortex that lies between the frontal and occipital lobe and above temporal lobe of an individual's brain.
The parietal lobe of an individual's brain is responsible for sensory integration and perception and encompasses the management of sight, smell, taste, touch, and hearing. It is considered as a home for the primary sensory area of the brain (the area where the brain interprets various inputs from different areas of an individual's body).
In the question above, Samantha's parietal lobe will be activated.
Answer:
Someone who eats at home alone instead of going to the movies with a friend
Explanation:
There is a proven link between somebody's food behavior and emotions.
Eating can be used as a form of coping with stress, giving a person rejected validation, making a person instantly happy.
In the example above, the person eating alone at home uses its food as a defense mechanism. The person has emotional issues, stemming from low self esteem and fear of rejection. Instead of dealing with these issues by addressing them directly, the person hides away and finds comfort in food. The consumed food is seen as something nice done to them, the person associate the food with the feeling of being well liked and feeling accepted.
Answer:
The Fed can use four tools to achieve its monetary policy goals: the discount rate, reserve requirements, open market operations, and interest on reserves. ... Higher rates discourage lending and spending by consumers and businesses. Discount rate changes are made by Reserve Banks and the Board of Governors.
Decreasing the discount rate.
Purchasing government securities.
Reducing the reserve ratio.
Explanation: enjoy
Answer:
Turn off the heat and let your corn soak overnight. In the morning rinse your corn well in a stainless steel colander. While it's rinsing rub off some of the corn's outer layer (this will give you a finer flour). The corn can then be used whole in soups or stews or ground into flour.
Explanation: