The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
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Answer:
kind of sad
Explanation:
because it was a emotional movie
Answer:
Prithviraj Chauhan was a king from the Chauhan dynasty.
Explanation:
Prithviraj Chauhan was a king from the Chauhan dynasty from 1178 to 1192 CE. He ruled Sapadalaksha, the traditional Chahamana territory, which is present-day north-western India. In the beginning of his career, Prithviraj achieved military victory against several Hindu kingdoms present in their neighborhood. He also repulsed the early invasions by Muhammad of Ghor, who is a ruler of the Muslim Ghurid dynasty. However, in 1192 CE, the Ghurids defeated Prithviraj at the Second battle of Tarain which was the end of Chauhan dynasty.
Answer:
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Explanation:
There are four types of pathogens that can consummate food and cause foodborne illness. These are bacteria, viruses, parasites, and fungi.
