Begin by heating 2 tablespoons oil or fat in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Then, whisk in 3-1/2 tablespoons of flour to form a thick paste the consistency of cake frosting. Continue whisking as the roux gently bubbles and cooks to the shade desired.
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thanks for the points!
I believe the compositional styles matched with
characteristics are:
a. Organum: a composition of two or more voices, one of
which is based on a previously existing chant melody.
Organum represents an early type of polyphonic music based on plainsong. In
contrast to Gregorian chant, organum has an accompaniment.
b. Gregorian chant: monophonic melodies compiled by a
certain pope.
This chant represent the central tradition of Western plainchant. It is a unaccompanied
sacred song of the Roman Catholic Church.
c. Polyphony: any composition using two or more independent
voices.
The polyphony is musical texture that combines melodic, rhythmic, and harmonic
aspects of a musical composition.