Answer:
The protein synthesis.
Explanation:
The question is not complete, here is the complete question:
This is a two-part process that ends in the assembly of proteins at the ribosomes within cells. The first part, transcription, begins in the nucleus, when the DNA code is transferred to mRNA. The second part, translation, takes place at the ribosomes, where both mRNA and tRNA work to assemble proteins.
The events in the question are describing protein synthesis.
I hope this answer helps.
The Lock-and-key mechanism was first proposed by Emil Fischer which described as the enzymatic reactions whereby an enzyme with a single substrate binds temporarily to form a substrate complex.
The lock-and-key mechanism is usually associated with the complementary shapes of an enzyme with a single substrate, wherein the lock that is being referred to is the enzyme and the substrate is the key. One right sized substrate (key) fits into the active site (key hole) of the enzyme (lock).
The active site which is mentioned above is structurally complementary to the substrate. This is the temporary binding site on the enzymes. Just like a lock and key, the enzyme as the lock and the substrate as the key is said to fit together.
Answer:
The loading dose of N-acetylcysteine is 8,700 mg (150 mg per 55 kilograms).
The complete cycle of treatment with N-acetylcysteine comprises 3 consecutive intravenous infusions, distributed as follows:
1 infusion: Initial dose of 150mg / kg of body weight in 200 ml of solution to pass in one hour.
2 infusion: 50 mg / k of weight in 500 ml of solution to pass in 4 hours
3 infusion: 100mg / kg of weight in 1000ml to pass in the following 16 hours.
Answer:
The answer is D. mixed methods.
Explanation
In Science when you have large data-sets of a Food product then you have to provide its description, Quality and Quality. Here is example for each part as,
Description:
The scientist have to describe the features of Corn grown in different soils. Corn length could be variable in different soils depending upon the nutrient contents of them.
Quality:
For any food product quality is most important factor. Scientist have to explain about the quality of Corn grown in different soils because each soil have a different environment of seed growth.
Quantity:
Finally, the data for the quantity will explain that which soil was more suitable to obtain higher yield of corn.
Answer:
The correct answer is carbon.
Explanation:
Carbon is the major constituent of almost all organic compound.Carbon in form of carbon dioxide is used during photosynthesis in which the CO2 act as reactant that interact with water to generate glucose and oxygen.
On the other hand carbon is found in carbohydrates such as glucose contain 6 carbon atoms,found in protein which contain a carboxy terminal end and an amino terminal end,found in the fatty acid monomers of lipid molecules.
