Answer:
Punnett Squares are unable to predict the offspring of an asexual organism because there is only one parent from which the offspring can receive genes from. The whole point of a Punnett Square is the fact that it covers all possible offspring outcomes besides mutations from the usual two parents.
If two populations of birds stop interbreeding because of a difference in song patterns this would be described as behavioral isolation.
<u>Primary structure of the protein </u>can be determined With the knowledge of the nucleotide sequence of a gene.
- Strings of amino acids make up proteins, and strings of nucleotides make up nucleic acids.
- A water molecule is removed during a biological process that links the carboxyl group of one amino acid to the amino group of a nearby amino acid to generate peptide bonds.
- The main structure of a protein is thought to be its linear amino acid sequence.
- A codon is a cluster of three mRNA nucleotides that codes for a particular amino acid.
- Each mRNA produces a protein that has a specific amino acid sequence corresponding to it. The start and stop of translation are indicated by two codons known as start and stop codons.
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Ans. The Adrenal Gland Recieves a message to stop releasing CRH
The correct answer is the last statement.
If the regulatory serine is mutated to alanine, then acetyl-CoA carboxylase will get activated spontaneously and will produce malonyl-CoA. The increased concentrations of malonyl-CoA will obstruct the oxidation of fatty acids by preventing the entry of fatty acids into the mitochondria.
It is because the AMP-activated protein kinase phosphorylates the serine residues of acetyl-CoA carboxylase to inactivate it. If a mutation occurs in such residues, then the AMPL cannot phosphorylate acetyl-CoA carboxylase and this enzyme will get activated spontaneously.
In such a situation, there will be more than sufficient production of malonyl-CoA, which will inhibit the admittance of more fatty acid getting inside the mitochondria; this will indirectly prevent the oxidation of fatty acids.