Answer:
adaptation
Explanation:
The exact definition of adaptation is :
the process of change by which an organism or species becomes better suited to its environment.
This is basically what the question says and I therefore believe this is the answer
Hope this helped and have a good day
Answer:
Global warming is the overheat of the earths atmosphere due to greenhouse gases that as damage the ozone layer, which is as a result of extreme escape of solar radiation to the earths surface.
Explanation:
There are various control to global warming, part of which is; reducing the burning of fossils, reducing the use or burning of carbon. Some effects are as follows; global warming increases natural disaster that leads to poor farming, bad ecosystem, shifting of wildlife populations e.t.c
Answer:
The screen got better picture quality, and the speakers provided better sound. The television had gotten drastically smaller, and definitely more convenient for many people. Because of the new technology the TV became smaller, the screen stayed the same size as the other pieces of the technology got smaller.
Answer:
Hurricanes need a lot of heat to form, which is why they usually occur over tropical seas (at least 26°C).
The sun is close to the equator, providing energy to heat the ocean.
The warm ocean heats the air above it causing it to rise rapidly.
Water evaporates quickly from the hot surface of the ocean, so the rising air contains great amounts of water vapour.
The rising air starts to spin (anti-clockwise in the northern hemisphere)
The centre of the storm - the eye - is calm.
As the air rises it cools, condenses and forms towering cumulonimbus clouds.
The rapidly rising air creates an area of intense low pressure. The low pressure sucks in air, causing very strong winds.
Once the storm moves over land it starts to lose energy and fades.
Explanation:
Explanation:
Purchasing meat from your local butcher or farmers' market will provide you with produce of far superior quality. ... Using local producers also cuts down on the number of food miles; that is, how far your food has travelled to reach you, which reduces carbon emissions and has a positive effect on the environment.
