True!
With all of the new tech we are currently in it would be possible for someone to crated tech that support telephone service.
Answer:
Explanation:The Economic Issues series aims to make available to a broad readership of nonspecialists some of the economic research being produced in the International Monetary Fund on topical issues. The raw material of the series is drawn mainly from IMF Working Papers, technical papers produced by Fund staff members and visiting scholars, as well as from policy-related research papers. This material is refined for the general readership by editing and partial redrafting.
The following paper draws on material originally contained in IMF Working Paper 97/42, "Deindustrialization: Causes and Implications," by Robert Rowthorn, Professor of Economics, Cambridge University, and Ramana Ramaswamy of the IMF’s Research Department. Neil Wilson prepared the present version. Readers interested in the original Working Paper may purchase a copy from IMF Publication Services
Answer:
c. um sujeito e um núcleo is correct option in the given problem statement.
Answer:
Technological Diffusion
Fashion/beauty
Explanation:
A Diffusion is the way that a new idea, innovation or management scheme permeates a society no matter the socio-economic status.
Technological diffusion has been a large impact on the food choices we make now since food can be easily ordered via APPs on smart phones. The cleaver way of tracking customers makes it easy for companies to send adds specific to that person's choice based on the websites that they have visited.
The fashion and beauty industry has also experience a diffusion by making products and techniques more affordable and by engaging their audience using persons other than celebrities. This makes the products seem reachable by everyone who willingly engages. Wanting to be beautiful, fit, etc has encouraged individuals to alter the food they eat with the hopes of becoming, healthier, thinner or having more muscle mass etc.
This is how two types of diffusion change the way people eat.