Answer:
Program Overview
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.
Answer:
Explanation:
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Answer:
The reference value that is expressed as a percentage of total calories is called as % daily value.
Explanation:
The % daily value tells about the the nutrients which are present in a single serving of food. They are mostly present on the Nutritional Fact Label for foods. The standard for the % daily value is set to 2000 calorie. 2000 calories are required for a healthy adult diet. But even if a person has a calorie uptake lower or higher then that, he/she can still use the % Daily Value as a guideline.
For example, If 2% vitamin C is written on a label than it defines that one serving of that product supplies 2% of the vitamin C that you require each day.
Answer:
Mutualism
Explanation:
Organisms of same or different species tend to interact in their natural environment. They form relationships that benefits or harms them. The relationship between two organisms is referred to as SYMBIOSIS. A type of symbiotic relationship is one in which both organisms involved benefits from the relationship. This kind of symbiotic relationship is called MUTUALISM.
This mutualistic relationship is the case here, where both the bullhorn acacia tree and acacia ants provide services that benefits both organisms. The acacia tree houses the acacia ants, providing them with shelter and food in form of highly nutritious nectar and in return the acacia ants protect the tree by helping drive away predators or herbivores.
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nucleus
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chloroplast
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