Answer:
The correct answer is - cell wall made up of cellulose that makes it crunchy.
Explanation:
In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.
The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.
It's depends on the size of molecule. big ones cannot pass the membrane while smaller molecules can.
Answer:
It's producers because those are the one's that sell them to the consumers.
Answer:
The animals are the consumers of the ecosystem but the fungi have wide range of nutrition from the parasites to the saprophytes mode. Animals have multicellular organization but fungi dont always meed to be multicellular, they may be unicellular also.
