Answer:
the answer is 40c because i just took the test
Explanation:
A protein is a polymer of amino acids.
When amino acids are joined by dehydration synthesis (a process that removes
water to form a chemical bond), they form peptide bonds. <span>There are three main components of an
amino acid, the amino group, the side chain, and the carboxylic acid group. </span>
Answer:
The myogenic heart is the characteristics of vertebrates where continuous rhythmic contraction occurs. The myogenic heart is the intrinsic property of the cardiac muscles. Each contraction of the heart muscle regulates the flow of blood in the form of a pulse or heart rate.
Explanation:
i hope its helps
i think it is 2 but i could be wrong
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
