Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
The correct answer should be grapes... you know "freshly plucked from the vines just now".
It would be the mature age at that time of the storm
The Rabbit and Mouse- Have a great day!