The physiologic factors that affect motility of food in the stomach and small intestines is :
- The abnormalities in the muscle.
<h3>What
cause stomach motility?</h3>
Genes are known to often play a role in in some cases of gastric motility disorders and it is seen in Hirschsprung's disease, intestinal pseudo-obstruction, and others.
Note that Weak contractions of the small intestine are as a result of the to issues in the muscle and are known to be linked or associated with diseases e.g. scleroderma.
Note that connective tissue disorders can lead or cause damage to the intestine and as such, the physiologic factors that affect motility of food in the stomach and small intestines is the abnormalities in the muscle.
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Answer:
construction manager for PLATO students
Explanation:
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Answer:
<h2>A. post-it-note</h2>
Explanation:
In that website is flash cards to help you
<h3>
you do not have to go in the site</h3><h3>but it would probly help</h3><h2 />
ill put the site in comments
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The variable is the group that was given caffine, because thats what the doctors manipulated. They possibly altered the natural memory of the participants by giving them caffine. A more specific variable could be how much caffine each participant is given and what time are they given it.
Answer:
an automatic response established by training to an ordinarily neutral stimulus.
Explanation:
For example, the smell of food is an unconditioned stimulus, a feeling of hunger in response to the smell is an unconditioned response, and the sound of a whistle when you smell the food is the conditioned stimulus. At this point, the response becomes known as the conditioned response.
