People who use complex tools like plows, irrigation, and fertilizers to grow domesticated plants are called farmers, it is a large scale activity and it´s use to obtain food from the earth, we also have horticulture, does not require hundreds or thousands of acres of land, horticulture is also important, but is more limited to the domestic and individual context, and finally it is much cheaper because it is not done at large scales like the Agriculture.
Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Answer:
Common examples of physical contaminants include hair, bandages, fingernails, jewelry, broken glass, metal, paint flakes, bone, the body parts of pests, or pest droppings.
Explanation:
During photosynthesis, plants absorb carbon dioxide and sunlight to create fuel—glucose and other sugars—for building plant structures. This process forms the foundation of the fast (biological) carbon cycle. ... In all four processes, the carbon dioxide released in the reaction usually ends up in the atmosphere.
