Answer:
Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.
Explanation:
It tells you the organism is moving to the top of the slide and going left
Answer:
actually no idea to be honest
Answer:
the purpose of the translation is to make proteins. proteins are responsible for making bones, muscles, cartilage, skin and blood. proteins are synthesized from the information in a mRNA.
Process of translation
it happens in 3 phases
- initiation: the small ribosomal subunits binds to the start of the of the mRNA sequence. then a tRNA molecule carrying the amino acid methoionine binds to start codon of the mRNA sequence. after that large ribosomal subunit binds to form the complete intiation complex.
- elongation: the ribosome continues to translate each codon in turn each corresponding amino acid is added to the growing chain and linked via bond called peptide bond. elongation continues untill all the codons are read.
- termination: it occurs when the ribosome reaches a stop codon. since there is no tRNA molecules that can recognise these codons the ribosome recognises that translation is complete.
after these 3 phases a new protein is realeasd
Explanation:
answer is self explanatory
Answer: buccinator
Explanation:
The buccinator is a muscle that looks quadrilateral in shape. It is present between the internal of mandible and maxilla. It basically forms the anterior portion of the cheek and also forms the part of the oral cavity. The buccinator muscles compresses the cheeks against the teeth. These muscles are used to perform the acts like blowing. The buccinator muscles are the assistant muscles which helps in the process of mastication or chewing and in case of neonates it is used to suckle.