Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
From the mother through the placenta
<span><span>D. They have learned the precise depths where the boundaries between the earth's layers are located.</span>
The overwhelming amount of seismic activity particularly happens along convergent plate boundaries. In particular, reverse or thrust faults occurs on convergent plate boundaries.Converging plate boundaries are classified into two types of activities.First is the subduction boundary where the oceanic lithosphere is pressured beneath a continental plate or oceanic plate thus it overrides the other plate then slowly directed to the mantle where it will become a magma. Second is the collisional boundary where earthquakes occur because of the continental crust squeezed together then plates are pushed upwards.Reverse faults are correlated to earthquakes with magnitude of 8 or more.Hence, earthquakes of magnitude 8 or more are considered powerful and mega thrust earthquakes.</span>
