You could drown by such a small amount of water during certain circumstances that doing stuff in or around water alone increases risk of harm. There wouldn’t be anyone that could pull you from the water, do CPR, call an ambulance, protect you and try to keep you warm.
It doesn’t matter if you’ve done it a hundred times, there is always a risk.
The answer is the D.<span>
<span>All of the choices above are good practices that would increase the chance of attaining a successful personal fitness program. Goals that are broken down into short-term and long-term goals ensure a person's commitment to specific fitness goals. Activities that interest a person is a motivating factor to improve the quality of a person's fitness program; while implementing a reward system (e.g. ice creams only during Fridays, eating fastfood at the end of the week) removes the plateau and boredom of following a strict exercise routine.</span></span>
Answer:
Food production will increasingly be impacted by climate change, in particular from the increased frequency of storms, droughts and other extreme weather events. Food production is in turn a major contributor to greenhouse gas emissions as well as water scarcity and wider biodiversity issues.
Answer: Option A."Type 1 Hypersensitivity"
Explanation:
Hypersensitivity reaction can be defined as the reaction produced by normal immune system in response to any foreign substance such as allergies as the protection barrier for body.
Type I hypersensitivity reaction is also known as immediate hypersensitivity reactions that involves immunoglobulin E (IgE)–mediated activation that release histamine or other mediators from basophils and mast cells.
Thus the correct option is A.
