I am not sure but here is a link to help you :)
https://www.ncbi.nlm.nih.gov/pubmed/22322095
Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A more general name for this class of material is biological materials.
Answer:
Carbohydrate and mitochondria are closely connected with each because carbohydrate is a food substance from which energy is extracted by the mitochondria of the cell. Mitochondria is called the power house of the cell. Its main function is to make energy for the cell which used this energy to perform various function by using food material such as carbohydrate. So we can say that both are connected with each other.
The increase in temperature would most likely make the enzyme work faster