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fomenos
3 years ago
10

Amylase becomes denatured at a temperature of 80°C. During an experiment to study the effect of varying temperature on enzyme ac

tivity, amylase's reactivity with starch was measured at body temperature (37°C), and then again at an increased temperature of 42°C. How would this increase in temperature affect the experiment?
Biology
2 answers:
Marysya12 [62]3 years ago
8 0
The increase in temperature would most likely make the enzyme work faster
Alex777 [14]3 years ago
3 0

Answer:

Amylase will not give its best performance

Explanation:

Enzyme amylase is found in the mouth where it starts digesting sugar/starch. All enzymes are able to perform with maximum output only when the reaction or process in which they are involved is carried out at a place where the optimum temperature is maintained. Amylase give its best performance at body temperature (37°C) and in any case where the temperature is lower or higher than this particular temperature the performance of amylase will fall.

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