<span>IN SPANISH
</span><span>1. EUCALIPTO
</span><span>2. ALBAHACA
</span><span>3. ARTEMISA
</span><span>4. MEJORANA
</span><span>5. MENTA
</span><span>6. ORÉGANO
</span><span>7. ROMERO
</span><span>8. SALVIA
</span><span>9. TOMILLO
</span><span>10. AJO
</span><span>11. NABO
</span><span>12. ANIS
</span><span>13. ACHICORIA
</span><span>14. ACELGA
</span><span>15. CANCHALAGUA
</span>16. HIERBABUENA
17. ESCANCEL
18. CONGOJA
19. CANCERINA
20. ABEDUL
21. PERVINCA
22. POLYGALA
23. RUDA
24. AILE
25. ENCINO
<span>.........................
</span>
<span>1. EUCALYPTUS
2. BASIL
3. ARTEMISA
4. MEJORANA
5. MINT
6. ORÉGANO
7. ROMERO
8. SALVIA
9. THYME
10. GARLIC
11. NABO
12. ANIS
13. ACHICORIA
14. ACELGA
15. CANCHALAGUA
16. HIERBABUENA
17. SCANCEL
18. CONGOJA
19. CANCERINA
20. BIRCH
21. PERVINCA
22. POLYGALA
23. RUDA
24. AILE
25. ENCINO</span>
Isn’t this one of the ones you have to listen to???
It think its D. pizarra but I'm not sure.
Meal time is usually at 3 but can be from anywhere 2-4 in the afternoon. Im not sure what you mean by "restaurant practices" but heres a website that has information of food customs.
https://www.enforex.com/culture/spanish-eating-customs.html