Answer: d)All of the above
Explanation: Competitive effect is defined as the interaction created between species or organism , which usually results in negative situation. There are certain condition for the competition such as supply of any resource in limited quantity, etc.So competition is also invoked by the density of the species present and in order to exist in an ecosystem and thus there is the high chances of the overlapping of species as well.
Therefore,option(d) is the correct option.
AACTCG is the complementary strand
Answer:
Why are there different variations of albinism and why it results in the same basic phenotype?
The phenotypic heterogeneity of albinism is due to the different gene mutations affecting various points along the melanin pathway, resulting in varying degrees of decreased melanin production. Additionally, associated developmental changes occur in the optic system as a result from this hypopigmentation.
Explanation:
Answer:
The mantle is solid.
Explanation:
The mantle is the mostly-solid bulk of Earth's interior. The mantle lies between Earth's dense, super-heated core and its thin outer layer, the crust. The mantle is about 2,900 kilometers thick, and makes up 84% of Earth's total volume.
The correct answer is the last statement.
If the regulatory serine is mutated to alanine, then acetyl-CoA carboxylase will get activated spontaneously and will produce malonyl-CoA. The increased concentrations of malonyl-CoA will obstruct the oxidation of fatty acids by preventing the entry of fatty acids into the mitochondria.
It is because the AMP-activated protein kinase phosphorylates the serine residues of acetyl-CoA carboxylase to inactivate it. If a mutation occurs in such residues, then the AMPL cannot phosphorylate acetyl-CoA carboxylase and this enzyme will get activated spontaneously.
In such a situation, there will be more than sufficient production of malonyl-CoA, which will inhibit the admittance of more fatty acid getting inside the mitochondria; this will indirectly prevent the oxidation of fatty acids.
