<em>Well, if there's no answer choices, then I'd say some benefits is you get to be creative and learn at the same time. Sometimes, it's best to just sit down at your instrument or online if you play a virtual instrument, and then just play away for some time and see what you can come up with. Maybe even record it and then analyse it later and see if you played anything you like and maybe make music out of it. Making Music can make a lot of money, even just making a cover for a commercial or something of that sort, of course that has its downsides, most notably Time. Sometimes, coming up with Ideas are just the horn-blowing of the battle, and there's much more to come afterwards. You then have to find time to execute those Ideas and then Revise them. As for the rest of the question, I'm not sure. But I am a Musician Myself, so I know a bit about this.</em>
Answer:
1. The Acorn House’s entire building is sustainable. The chairs are completely recycled and can be recycled, the equipment is mostly recommissioned equipment, and the lights are powered by wind. 2. Sustainable restaurants are, obviously, complete opposites to non-sustainable restaurants. Sustainable restaurants dedicate most of their work to minimizing waste while still keeping customers happy whereas non-sustainable restaurants will build up waste without a care or worry with the money they spend. 3. Procurement is the process of obtaining the necessary food and supply items to achieve the food service goal of serving quality meals. Proper purchasing, receiving and storing food is the only way to ensure proper, safe and quality meals to serve to your customers.
4. What I look for in a restaurant is good food, lovely environment, and fast service. As a customer, I would choose a sustainable restaurant because they are ecologically sound
, economically viable, and socially acceptable to everyone which would make me feel more welcome.
Explanation:
The Italian Renaissance and the Middle Ages.
