Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
The results indicate that parentals were heterozygous for coat color and that the trait is inherited by incomplete dominance.
Explanation:
<em>Note: Due to technical problems, you will find the explanation in the attached files.</em>
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Microorganisms such as bacteria can be removed by disinfection. Certauns substances called biocides are addes to water to make it pure. Purification can also be done by UV-light .
Answer:
not much but planting too deep will make hard for your seed to germinate..
