<span>a note is where you play the note or sound a rest is a pause</span>
B, they analyse any faults in the product to try and make a better final design which will then be built
Hot and Cold Holding of Potentially Hazardous Foods. Food must be held at 41 degrees Fahrenheit or less before the food is removed from the temperature control. Label the food upon receipt with the time it must be discarded. The discard time is six four hours after the food has been removed from the temperature control.
The correct answer to this question is option A) 7.80 years.
