The products of photosynthesis has reactants and products
In photosynthesis for products there are rubp which is technically glucose and oxygen. So your answer would be number 4
The other ones listed are classified as reactants
Summer's considered the best out of the 4 seasons because most people are on summer vacation and they are able to spend quality time with their family without all the snow or cold weather.
Answer:
G1 phase cell cycle arrest and apoptosis
Explanation:
According to Yan and colleagues 2009 article, cells that were transfected with microRNA-1/206 showed cell cycle arrest at the G1 phase and showed an increase in apoptosis (programmed cell death) which is important for synthesis of mRNA and protein. These processes have a direct effect on cell proliferation by decreasing it.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
