Answer:
The spending variance for food and supplies in March would be closest to $122 U
Explanation:
In order to calculate the spending variance for food and supplies in March we would have to use the following formula:
Spending variance = Budgeted cost - Actual cost
Budgeted facility expenses for actual tenant days = $7,500 + (4780*$4.10) Budgeted facility expenses for actual tenant days =$27,098
Actual facility expenses = $27,220
Therefore, Spending variance = $27,098 - $27,220 = $122 U
Spending variance = $122 U
The spending variance for food and supplies in March would be closest to $122 U