Answer:
At the beginning, there were 2,678.26 grams of sugar in the container.
Step-by-step explanation:
Since Lisa used 880g of a container of sugar to bake a cake and 1/10 of the creaming sugar to make cookies, and she then had 3/7 of the container of sugar left, to determine how much sugar was in the container at first, the following calculation must be performed:
880 + 1 / 10X = 3 / 7X
880 + 0.1X = 0.4285X
880 = 0.4285X - 0.1X
880 = 0.3285X
880 / 0.3285 = X
2,678.26 = X
Therefore, at the beginning there were 2,678.26 grams of sugar in the container.
The first one stays the same as it does not simplify =108
and the second one is the sames as it does not simplify =233
Answer:
Step-by-step explanation:
<h3>Given:</h3>
- PT║VW and SR is transversal
- m∠PQR = 36°
<h3>To find:</h3>
<h3>Solution</h3>
a) ∠SQT is vertical with ∠PQR and therefore has equal measure
b) ∠QRW is corresponding angle with ∠SQT and therefore has equal measure
c) m∠PRV = m∠PRQ as marked equal
- m∠PRV +m∠PRQ + m∠QRW = 180° as straight angle
- m∠PRV*2 = 180° - 36°
- m∠PRV*2 =144°
- m∠PRV = 144°/2
- m∠PRV = 72°
Answer: B. 3 3/4
Step-by-step explanation:
From the question, we are told that Joanna is making a recipe that uses 1 1/2 teaspoon of salt for every 2 cups of sugar. Since, uses 1 1/2 teaspoon of salt for every 2 cups of sugar, 1 cup of sugar will use 1/2 of 1 1/2 teaspoon of salt. This will be:
= 1/2 × 1 1/2
= 1/2 × 3/2
= 3/4 teaspoon of salt.
We then multiply the value used for a cup of sugar by 5 since Joanna increases the recipe to use 5 cups of sugar. This will be:
= 3/4 × 5
= 15/4
= 3 3/4
Answer:
You have to right them like how they look on top.
49 85 63 51 60 94 47 35 78 54 92 87
<u>- 8 </u> <u> - 47</u> <u>-23</u> <u> -23</u> <u> -15</u> <u>-58</u> <u>-20</u> <u>- 9</u> <u> -10</u> <u> -38</u> <u>-39</u> <u>-28</u>
41 38 40 28 45 36 37 26 68 16 53 59
Hope this helps!! :D
