Answer: Lipids.
Explanation:
The large carbon -hydrogen bonds(C-H) in chains of lipids makes them ideal storage of energy.
T<u>he more C-H bonds breakage, the higher protons availability from Citric acid cycle NADH and FADH2 and hydrogen atom splitting (to protons and electrons) for the electron transport chains (ETC</u>), and therefore the higher proton pumps for more ATP's synthesis in the mitochondria matrix.
In addition large number of electrons surrounding carbon atom in fatty acids than other food molecule is added factor. The transfer of these electrons to oxygen during oxidation of fatty acids releases large amount of energy (9 kilo calorie) into the cells, more than other food substances
The four polysaccharides are glycogen, starch, cellulose, and chitlin. You consume them. They are sometimes artificially made or produced by your body.
Hey the answer to your question is that <em>Devegetation increases nutrient export
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Chlorophyll is a green pigment found in plants. Plants use chlorophyll and light to make food.
