To convert ANY percent to a decimal we need to divide the percent by 100. Lets do it:-
60%
60 ÷ 100 = 0.60
60% written as a decimal is 0.60.
CHECK OUR WORK:-
0.60 × 100 = 60
We are RIGHT!!!
So, 60% written as a decimal is 0.60 (0.6).
Hope I helped ya!! xD
Answer:
8.12 is the rounded answer
Step-by-step explanation:
Are of a parallelogram is base (height)
since the height of this parallelogram is 7(that’s it’s altitude) and the base is 5
the area of this parallelogram is 35 unites sq
Answer:
(1, -1)
Step-by-step explanation:
we isolate y in the first equation
2x+y=1
-2x. -2x
y=1-2x
and now we fill y into second equation
4x-2(1-2x)=6
4x-2+4x=6
8x-2=6
+2 +2
8x=8
/8 /8
x=1
and now to find y we insert x
2(1)+y=1
2+y=1
-2. -2
y= -1
hopes this helps
Let the one type of the bread be bread A
The second type of the bread be bread B
Let the flour be 'f' and the butter be 'b'
We need 150f + 50b for bread A and 75f + 75b for bread B
We can compare the amount of flour and bread needed for each bread and write them as ratio
FLOUR
Bread A : Bread B
150 : 75
2 : 1
We have a total of 2250gr of flour, and this amount is to be divided into the ratio of 2 parts : 1 part. There is a total of 3 parts.
2250 ÷ 3 = 750 gr for one part then multiply back into the ratio to get
Bread A : Bread B = (2×750) : (1×750) = 1500 : 750
BUTTER
Bread A : Bread B = 50 : 75 = 2 : 3
The amount of butter available, 1250 gr is to be divided into 2 parts : 3 parts.
There are 5 parts in total
1250 ÷ 5 = 250 gr for one part, then multiply this back into the ratio
Bread A: Bread B = (2×250) : (3×250) = 500 : 750
Hence, for bread A we need 1500 gr of flour and 500 gr of butter, and for bread B, we need 750 gr of flour and 750 gr of butter.
