The increase of carbon dioxide in the atmosphere creates a greenhouse effect.
To explain this usually some sunlight is reflected back into space while some is absorbed by the earth keeping the planet warm. However the increase in greenhouse gases such as carbon dioxide prevent the light from reflecting back into space and this light becomes trapped causing the earth to heat more then it should. You can almost think of the trapped heat from the greenhouse gases as a blanket around the earth trapping the heat in.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
The difference between respiration and breathing is their functions. Breathing is when your body uses your lungs to inhale and exhale oxygen. Respiration is a chemical reaction where your body uses oxygen to eliminate or break apart Glucose so it could give you energy.
Hopefully this helps :)
Answer:
A. Month 6 because it had an average of 15.2 hours of sunlight.
Explanation:
Summer Solstice occurs in June, which is the sixth month of the year. Summer Solstice is the longest day of the year, for the Northern hemisphere this is between the 20, 21 or 22 of June, During one of these days, the Northern hemisphere is more exposed to the sun rays giving more hours of sunlight, which means a longer day.
