Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Intermediate magma is also known as andesitic magmas and these are created when an oceanic plate subducts beneath a continental plate. The magma is generated in the wedge of mantle rock beneath the crust. The Cascade Mountain Range is formed due to the subduction of the Juan de Fuca Plate beneath the North American Plate.
Answer:
A superbug refers to a germ that has formed resistance to multiple drugs that once treated the infection caused by the germ. The term “superbug” was developed by the media. While any germ may become a superbug, bacterial and fungal strains that routinely infect humans, animals, and crops are most likely to do so.
Superbugs are strains of bacteria that are resistant to several types of antibiotics. ... And the overuse and misuse of antibiotics helps to create drug-resistant bacteria. Here's how that might happen. When used properly, antibiotics can help destroy disease-causing bacteria.
The path electrons take to orbit the nucleus is called shell.
