<span>Fatty acids are fats that have acidic carboxyl groups on them. Something like
CH3-(CH2)n-COOH
Unsaturated fatty acids have double bonds between 1 or more of the carbons in the chain. They are unsaturated with hydrogen, but can be hydrogenated chemically.
Fatty acids have many roles, but a very common one is to form the lipids in membranes. In that case two fatty acids are usually joined to phosphate plus some other chemical groups.</span>
Sporozoa are non motile organisms.
<h3>What do you mean by sporozoa and why they are non motile?</h3>
Sporozoa are parasitic non motile protozoa that have a complex life cycle usually involving both sexual and asexual generation often in different hosts and includes important pathogens. Sporozoans do not have flagella or cillia for locomotion . They depend on twisting and bending on move.
Sporozoa do not have flagella or cillia for locomotion. So, they are non motile .
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Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
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When assessing a client's fluid and electrolyte status, the nurse recalls that the regulator of extracellular osmolarity is sodium.
<h3>What is osmolarity?</h3>
- Osmolarity is the measure of the amount of solute present in a solution.
- It is also known as osmotic concentration.
- It is expressed as Osmol/liter or OsmL.
- Osmolarity determines the extent to which a particular solution is concentrated.
Thus, when assessing a client's fluid and electrolyte status, the nurse recalls that the regulator of extracellular osmolarity is sodium.
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