relative deprivation theory
In the case of the French Revolution, it would also be good to note the role of relative deprivation in regard to the bourgeoisie, who were also instrumental in starting the Revolution. The bourgeoisie had been gaining wealth through trades and commerce, but were denied the same political status as the nobility. Nobles enjoyed tax exemptions and had political influence, while the bourgeoisie were still considered "commoners" of the 3rd Estate whose social rank was the same as peasants. They saw themselves as being as wealthy (some more so) than nobles, and as being equally as intelligent and valuable (if not more so) ... and so were spurred to revolution to gain the political advantages that they saw the nobility enjoying.
the answer is D
Cyrus the Great was responsible for the release of the Jews from the Ancient Babylonians. Cyrus’s most renowned act of mercy was to free the captive Jews, whom Nebuchadrezzar II had forced into exile in Babylon. Cyrus allowed them to return to their promised land. The Jews praised the Persian emperor in scripture as a savior to whom God gave power over other kingdoms so that he would restore them to Jerusalem and allow them to rebuild their Temple.
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<span>The Middle colonies and the United states today is similar because they both have freedom of religion and a mixed population.</span>
Answer:
2.government control by a supreme ruler
According to a recent study at the University of Colorado, the nutrient density of food has declined significantly over the past 100 years. In fact nutrient density has declined approximately 40-60% over the past 100 years. That means that our food today typically has 50% fewer nutrients compared to the food that our grandparents ate.
Nutrients such as the vitally important vitamins, minerals, anti-oxidants and phytochemicals are the foundation of healthy cells and a strong body. Today, if you ate the same amount of vegetables that your grandparents ate you would only receive half the nutrients.
Also your grandparent consumed on average 131 pounds of homegrown vegetables every year compared to 11 pounds today. And a recent study showed that only 11% of Americans eat 2 fruits and 3 vegetables every day. This unhealthy combination of nutrient poor foods and reduced intake is an open door for disease, especially if it is applied over a lifetime.